I was amazed for the 5th Holiday Bash of Cook Magazine at Remington Hotel last November 24. It was a good music fever of 80’s retro. I love the ambiance with great people around. I was invited by TBDC on the said event.
We enjoyed the drinks and especially the food offered by different sponsors. Of course, I salute for the delicious menu of Apag Marangle. A mouth-watery Filipino dishes with kapampangan style.
As way of their 15th year of publication, Cook Magazine finding ways to look for the involvement of the readers and evolve into a more complete experience. Aside from sharing recipes and food finds through its contents, Cook Magazine also made an effort to bring readers closer to the action and actually take them along in the adventure of discovering good food.
If you need to find good food and recipes, you can rely on the vast network of Cook Magazine. For an updated content and event of Cook Magazine, you can join the Cook Club.