Wales Rally GB, the final round of the 2013 FIA World Rally Championship, lived up to its reputation as one of the most complex events of the season. The mud and extremely slippery Welsh forest tracks proved a gruelling test for the drivers, but the soft-compound MICHELIN LATITUDE Cross S3 enabled them to produce some […]
Month: November 2013
Following the success of the National Basketball Association’s (NBA) “BIG Color” holiday campaign in 2012, the league announced today the continuation of the BIG holiday tradition by unveiling a new “BIG Logo” platform tied to the marquee Christmas Day matchups. As part of the holiday campaign, adidas will unveil new uniforms featuring team logos that […]
Manning the kitchen of the newest gastropub to hit the metro, PUBLIKO Eat + Drink, is celebrity chef, Carlo Miguel. Being instrumental to the success of award-winning Sydney kitchens of Chef Lothar Winkler (Lothar’s), Chef Luke Mangan (Salt), Chef Mauro Carpenterie (Two Chefs on Stanley), and Chef David Rayner (Vault) just to PUBLIKO Eat + […]
Explore new items on the menu such as the Garlic Chicken and Bacon Quesadilla, a toasted 12-inch tortilla stuffed with chicken, peppers, bacon, garlic, mozzarella and cheddar. A couple of other must tries are Publiko Eat + Drink’s succulent BBQ Ribs that is grilled, fall-off-the-bone and served with fries and cilantro lime slaw or the […]
PUBLIKO Eat + Drink offers a wide array of American style comfort food by Celebrity Chef, Carlo Miguel that though may be western, is still familiar to Filipinos’ palate. Start off with a delectable appetizer – the Publiko Nachos made with US Angus chili con carne, pico de gallo, jalapeno and cheddar or the Bacon […]
PUBLIKO Eat + Drink is the first and only gastropub in Eastwood City in Quezon City from the creators of Draft Gastropub, Opus Restaurant and Lounge, Beso Cucina Vinoteka and Epic Boracay which caters to those who live to drink, dine and have a good time. Set in a warm, laid back environment, PUBLIKO Eat […]